Buy Used and New National & International Cookery Books

Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith

ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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The Spanish Kitchen

by Pepita Aris

ISBN 13: 9780304349548

Format: Paperback (224 pages)
Publisher: Cassell Illustrated
Published: 08 Jan 1998
Other Format: Paperback

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Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis

ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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Modern German Food: Over 70 Contemporary Recipes

by Roz Denny

ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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Anjum's New Indian

by Anjum Anand

ISBN 13: 9781844007318

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009
Other Format: Hardcover

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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk

ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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Cretan Cookery: Mum's 200 Recipes

by Stella Kalogeraki

ISBN 13: 9789608227545

Format: Paperback (204 pages)
Publisher: Mediterraneo Editions
Published: 01 Dec 2006

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World Food Cafe

by Chris Caldicott, Carolyn Caldicott, James Merrell

ISBN 13: 9780711214408

Format: Hardcover (192 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 30 Sep 1999
Other Format: Paperback

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Book of Tapas and Spanish Cooking (The Book of ... Series)

by Hilary Walden

ISBN 13: 9780861016532

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 21 Mar 1997
Other Format: Hardcover

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Ainsley Harriott's All New Meals in Minutes

by Ainsley Harriott

ISBN 13: 9780563493211

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 05 Jan 2006
Other Format: Hardcover

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Little House Cookbook: Frontier Foods from Laura Ingall Wilder's Classic Stories

by Barbara Walker

ISBN 13: 9780060264185

Format: Hardcover (256 pages)
Publisher: HarperCollins,Australia
Published: 05 Oct 1997
Other Format: Illustrated

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