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Results for National & International Cookery

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Cream (Bk. 1) (Westcountry Cookery) Cream (Bk. 1) (Westcountry Cookery) by Michael Raffael

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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The Spanish Kitchen The Spanish Kitchen by Pepita Aris

The Spanish Kitchen

by Pepita Aris


ISBN 13: 9780304349548

Format: Paperback (224 pages)
Publisher: Cassell Illustrated
Published: 08 Jan 1998
Other Format: Paperback

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Tarte Tatin: More of La Belle Vie on Rue Tatin Tarte Tatin: More of La Belle Vie on Rue Tatin by Susan Loomis

Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis


ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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Modern German Food: Over 70 Contemporary Recipes Modern German Food: Over 70 Contemporary Recipes by Roz Denny

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny


ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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Anjum's New Indian Anjum's New Indian by Anjum Anand

Anjum's New Indian

by Anjum Anand


ISBN 13: 9781844007318

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009
Other Format: Hardcover

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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy by Antonio Carluccio,Graham Kirk

Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk


ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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Hieland Foodie: A Scottish Culinary Voyage with Clarissa Hieland Foodie: A Scottish Culinary Voyage with Clarissa by Clarissa Dickson Wright,Henry Crichton-Stuart

Hieland Foodie: A Scottish Culinary Voyage with Clarissa

by Clarissa Dickson Wright,Henry Crichton-Stuart


ISBN 13: 9781901663075

Format: Hardcover (96 pages)
Publisher: NMS Publishing
Published: 01 Aug 1999

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The Pourcel Brothers Cookbook The Pourcel Brothers Cookbook by Laurent Pourcel,Jacques Pourcel

The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel


ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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Leicestershire (Country recipes series) Leicestershire (Country recipes series) by Pippa Gomar

Leicestershire (Country recipes series)

by Pippa Gomar


ISBN 13: 9781853040795

Format: Paperback (84 pages)
Publisher: Ravette Publishing Ltd
Published: 27 Oct 1988

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Classic Indian Cookery Classic Indian Cookery by Julie Sahni

Classic Indian Cookery

by Julie Sahni


ISBN 13: 9781898697688

Format: Hardcover (447 pages)
Publisher: Grub Street
Published: 30 Sep 1997

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Simply Delicious!: Pure Finnish Flavours Simply Delicious!: Pure Finnish Flavours by Malcolm Hicks, Gero Hottinger

Simply Delicious!: Pure Finnish Flavours

by Malcolm Hicks, Gero Hottinger


ISBN 13: 9789511197850

Format: Hardcover (144 pages)
Publisher: Otava Publishing
Published: Dec 2004

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Cooking Italian Cooking Italian by Valentina Harris

Cooking Italian

by Valentina Harris


ISBN 13: 9781844030941

Format: Paperback (160 pages)
Publisher: Cassell
Published: 12 Jun 2003

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