Buy Used and New National & International Cookery Books

A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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Risotto

by Ursula Ferringo

ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims

ISBN 13: 9781851455775

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991

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French Women For All Seasons: A Year of Secrets, Recipes & Pleasure

by Mireille Guiliano

ISBN 13: 9780099502692

Format: Paperback (400 pages)
Publisher: Vintage
Published: 03 May 2007
Other Format: Hardcover

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Perfect French Country Cooking

by Anne Willan

ISBN 13: 9780751304916

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 13 Nov 1997

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Taste of Hampshire and Wiltshire: Traditional Local Recipes from the Cottage Homes of England (English Country Fare)

by

ISBN 13: 9781898435433

Format: Paperback
Publisher: J Salmon Ltd
Published: 01 Apr 1996

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Caribbean Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863965545

Format: Paperback (112 pages)
Publisher: AWW
Published: 01 Jan 2001

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Curry Club 100 Favourite Tandoori Recipes

by Pat Chapman

ISBN 13: 9780749914912

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 27 Apr 1995

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Portuguese Cooking

by Hilaire Walden

ISBN 13: 9781850765707

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey

ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Hardcover, Paperback

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Thai Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780340680360

Format: Paperback (192 pages)
Publisher: Hodder & Stoughton
Published: 05 Jun 1997
Other Format: Hardcover

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9780754802914

Format: Paperback (512 pages)
Publisher: Hermes House Annes Publishing Ltd
Published: 03 Jan 2000
Other Format: Hardcover

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