Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour
by Elisabeth Lambert Ortiz
ISBN 13: 9780754801276
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Dec 2000
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Panini Express: 50 Delicious Sandwiches Hot Off the Press
by Dan Leader
ISBN 13: 9781561589609
Format: Illustrated (152 pages) Publisher: Taunton Published: 01 Apr 2008
Foods Of The World Tapas (Foods of the World S.)
by Richard Tapper
ISBN 13: 9780316906074
Format: Hardcover (114 pages) Publisher: Little, Brown & Company Published: 17 Feb 1994
Mediterranean (What's Cooking)
by Anne White
ISBN 13: 9780752540351
Format: Paperback Publisher: Parragon Plus Other Format: Hardcover, Paperback, Unknown Binding
Chinese Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111913
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
50 Classic Curries (Step-by-step)
by Manisha Kanani
ISBN 13: 9781859672761
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Chinese (Cookery Classics) (Cookery Classics S.)
by Carol Bowen
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001
Cutting Edge: A Cook's Californian Inspiration
by Richard Whittington,Brian Ma Siy
ISBN 13: 9781850297727
Format: Hardcover (224 pages) Publisher: Conran Octopus Published: 01 Sep 1996
Bread and Oil
by Tomas Graves
ISBN 13: 9780907325970
Format: Paperback (200 pages) Publisher: Prospect Books Published: 15 Sep 2000
Gourmet Glasgow: Simple Recipes for an Easy Life
by Alan Tomkins,Alan Donaldson
ISBN 13: 9781902927831
Format: Paperback (176 pages) Publisher: Black and White Publishing Published: 03 Nov 2003 Other Format: Paperback
The Great American Pie
by Judith Choate
ISBN 13: 9781853912122
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 13 Feb 1992
BOOK OF THAI COOKING
by Hilary Walden
ISBN 13: 9780861016495
Format: Paperback (120 pages) Publisher: Salamander Books Published: 01 Jan 1996