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Results for National & International Cookery

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The Pasta Bible The Pasta Bible by Jeni Wright,William Lingwood,Janine Hosegood

The Pasta Bible

by Jeni Wright,William Lingwood,Janine Hosegood


ISBN 13: 9780754804017

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Yankee Kitchen: A New England Harvest for All Seasons (America cooks) Yankee Kitchen: A New England Harvest for All Seasons (America cooks) by Lindley Boegehold

Yankee Kitchen: A New England Harvest for All Seasons (America cooks)

by Lindley Boegehold


ISBN 13: 9781842156537

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Aug 2002
Other Format: Paperback

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BOOK OF LIGHT ITALIAN DISHES BOOK OF LIGHT ITALIAN DISHES by Maxine Clark

BOOK OF LIGHT ITALIAN DISHES

by Maxine Clark


ISBN 13: 9780861019212

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Quick After-Work Italian Cookb Quick After-Work Italian Cookb by Hilaire Walden

Quick After-Work Italian Cookb

by Hilaire Walden


ISBN 13: 9780749916329

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 26 Jun 1997
Other Format: Hardcover

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Curry and Chilli Cookbook (Step-by-Step) Curry and Chilli Cookbook (Step-by-Step) by Staff of Murdoch Books

Curry and Chilli Cookbook (Step-by-Step)

by Staff of Murdoch Books


ISBN 13: 9780864115935

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook by Rocco DiSpirito

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook

by Rocco DiSpirito


ISBN 13: 9780345520906

Format: Illustrated (272 pages)
Publisher: Ballantine Books
Published: 02 Mar 2010

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Papermac;Taste Of France Papermac;Taste Of France by Fay Sharman,etc.,Brian Reading

Papermac;Taste Of France

by Fay Sharman,etc.,Brian Reading


ISBN 13: 9780333351789

Format: Paperback (320 pages)
Publisher: Papermac (Do Not Use)
Published: 05 May 1983

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Log Cabin Pioneers: Heirloom Recipes & Kitchen Wisdom Log Cabin Pioneers: Heirloom Recipes & Kitchen Wisdom by Wayne Erbsen

Log Cabin Pioneers: Heirloom Recipes & Kitchen Wisdom

by Wayne Erbsen


ISBN 13: 9781883206321

Format: Illustrated (184 pages)
Publisher: Native Ground Music
Published: 10 Nov 2011

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The Very Best Flavours of Wales The Very Best Flavours of Wales by Rhian Nest James, Rhian Nest-James, Gilli Davies

The Very Best Flavours of Wales

by Rhian Nest James, Rhian Nest-James, Gilli Davies


ISBN 13: 9781859025901

Format: Paperback (132 pages)
Publisher: Gomer Press
Published: Oct 1997

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The Original Greek Cooking The Original Greek Cooking by Unknown

The Original Greek Cooking

by Unknown


ISBN 13: 9789608537323

Format: Paperback (168 pages)
Publisher: Fotorama
Published: 01 Dec 2003

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The Cook's Encyclopedia of the Italian Kitchen The Cook's Encyclopedia of the Italian Kitchen by Kate Whiteman,Angela Boggiano,Jeni Wright

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright


ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Indian Cookery (Bay Books Cookery Collection) Indian Cookery (Bay Books Cookery Collection) by Jane Aspinwall

Indian Cookery (Bay Books Cookery Collection)

by Jane Aspinwall


ISBN 13: 9781863780346

Format: Paperback (96 pages)
Publisher: Angus & Robertson
Published: 20 May 1993

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