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Results for National & International Cookery

Showing 217 to 228 of 3,242 results
The Complete Book of Chinese Cooking The Complete Book of Chinese Cooking by Veronica Sperling,Christine McFadden

The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden


ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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A Little Swiss Cookbook (International little cookbooks) A Little Swiss Cookbook (International little cookbooks) by Jacqueline Martinet,Ursula Roos

A Little Swiss Cookbook (International little cookbooks)

by Jacqueline Martinet,Ursula Roos


ISBN 13: 9780862812713

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 06 Jun 1998

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BOOK OF MEDITERANEAN COOKING (The book of ... series) BOOK OF MEDITERANEAN COOKING (The book of ... series) by Lesley Mackley

BOOK OF MEDITERANEAN COOKING (The book of ... series)

by Lesley Mackley


ISBN 13: 9781840654028

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 28 Nov 2001
Other Format: Hardcover

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Pasta Sauces Pasta Sauces by Lindy Wildsmith

Pasta Sauces

by Lindy Wildsmith


ISBN 13: 9781841725758

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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Over the Top: Great Pizza & Pasta Sauces Over the Top: Great Pizza & Pasta Sauces by Maxine Clarke, Shirley Gill

Over the Top: Great Pizza & Pasta Sauces

by Maxine Clarke, Shirley Gill


ISBN 13: 9781842156360

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Asian Treats (Mini Cookbook Series) Asian Treats (Mini Cookbook Series) by Kerrie Ray

Asian Treats (Mini Cookbook Series)

by Kerrie Ray


ISBN 13: 9780864114969

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 May 1996

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Slow Oven Dishes (Indian Cuisine) Slow Oven Dishes (Indian Cuisine) by

Slow Oven Dishes (Indian Cuisine)

by


ISBN 13: 9781855018143

Format: Hardcover (88 pages)
Publisher: Tiger Books
Published: 01 Jul 1996

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Taste of Morocco Taste of Morocco by Robert Carrier

Taste of Morocco

by Robert Carrier


ISBN 13: 9780099604907

Format: Paperback (140 pages)
Publisher: Arrow Books Ltd
Published: 19 Oct 1989

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Pasta and Italian (Cookery Classics) (Cookery Classics S.) Pasta and Italian (Cookery Classics) (Cookery Classics S.) by Judy Bugg

Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg


ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Quick and Easy Chinese Cookery Quick and Easy Chinese Cookery by Ken Hom

Quick and Easy Chinese Cookery

by Ken Hom


ISBN 13: 9780563206750

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 18 May 1989
Other Format: Hardcover

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Flavored Breads: From the Famous Coyote Cafe Flavored Breads: From the Famous Coyote Cafe by Mark Miller, Andrew MacLauchian

Flavored Breads: From the Famous Coyote Cafe

by Mark Miller, Andrew MacLauchian


ISBN 13: 9780898158625

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: Nov 1996

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