The Complete Book of Chinese Cooking
by Veronica Sperling,Christine McFadden
ISBN 13: 9780752520575
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 30 Dec 1996 Other Format: Paperback
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A Little Swiss Cookbook (International little cookbooks)
by Jacqueline Martinet,Ursula Roos
ISBN 13: 9780862812713
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 06 Jun 1998
BOOK OF MEDITERANEAN COOKING (The book of ... series)
by Lesley Mackley
ISBN 13: 9781840654028
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 28 Nov 2001 Other Format: Hardcover
Pasta Sauces
by Lindy Wildsmith
ISBN 13: 9781841725758
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2004
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
Asian Treats (Mini Cookbook Series)
by Kerrie Ray
ISBN 13: 9780864114969
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 May 1996
Slow Oven Dishes (Indian Cuisine)
by
ISBN 13: 9781855018143
Format: Hardcover (88 pages) Publisher: Tiger Books Published: 01 Jul 1996
Taste of Morocco
by Robert Carrier
ISBN 13: 9780099604907
Format: Paperback (140 pages) Publisher: Arrow Books Ltd Published: 19 Oct 1989
Pasta and Italian (Cookery Classics) (Cookery Classics S.)
by Judy Bugg
ISBN 13: 9780752566634
Format: Paperback (224 pages) Publisher: Parragon Plus Published: 01 Oct 2001
Quick and Easy Chinese Cookery
by Ken Hom
ISBN 13: 9780563206750
Format: Paperback (128 pages) Publisher: BBC Books Published: 18 May 1989 Other Format: Hardcover
Take 5000 Eggs
by Paul Strang,Jeanne Strang
ISBN 13: 9781856262460
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 16 Oct 1997
Flavored Breads: From the Famous Coyote Cafe
by Mark Miller, Andrew MacLauchian
ISBN 13: 9780898158625
Format: Paperback (224 pages) Publisher: Ten Speed Press Published: Nov 1996