The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780413685209
Format: Paperback (432 pages) Publisher: Methuen Publishing Ltd Published: 25 Apr 1994 Other Format: Paperback
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BOOK OF THAI COOKING
by Hilary Walden
ISBN 13: 9780861016495
Format: Paperback (120 pages) Publisher: Salamander Books Published: 01 Jan 1996
The Best of Indian Cooking (Good Cook's Collection S.)
by Meera Blackley
ISBN 13: 9781863431149
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Dec 1993
The Essential Mexican Cookery: 50 Classic Recipes from Mexico with Step-by-step Photographs
by
ISBN 13: 9781851526635
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
Thai Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780340680346
Format: Hardcover (215 pages) Publisher: Hodder & Stoughton Published: 05 Sep 1996 Other Format: Paperback
Monet's Cookery Notebooks
by Claire Joyes
ISBN 13: 9780091851576
Format: Paperback (192 pages) Publisher: Ebury Press Published: 01 Aug 1996 Other Format: Hardcover
New Great British Chefs
by Kit Chapman
ISBN 13: 9781857325485
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995
"Saveur" Cooks Authentic American
by Saveur Magazine,Editors of "Saveur" magazine
ISBN 13: 9780811821605
Format: Hardcover (320 pages) Publisher: Chronicle Books Published: 22 Apr 1999
The Little Book of Indian Recipes (Little Recipe Books)
by Mridula Baljekar
ISBN 13: 9781856273244
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: Aug 1993
Gourmet Ireland: Bk.2
by Paul Rankin, Jeanne Rankin
ISBN 13: 9780563384014
Format: Paperback (192 pages) Publisher: BBC Books Published: 02 Oct 1997 Other Format: Hardcover
Classic Pasta Cookbook
by Giuliano Hazan
ISBN 13: 9780751300529
Format: Hardcover (160 pages) Publisher: DK Other Format: Hardcover, Paperback
Crafty French Cooking
by Michael Barry
ISBN 13: 9781857936780
Format: Hardcover (220 pages) Publisher: Pavilion Published: 19 Oct 1995 Other Format: Paperback