Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
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Cream (Bk. 1) (Westcountry Cookery)
by Michael Raffael
ISBN 13: 9781874448075
Format: Paperback (80 pages) Publisher: Halsgrove Published: 01 Nov 1997
Traditional Moroccan Cooking: Recipes from Fez
by Z. Guinaudeau, J.E. Laurent, J.E. Harris
ISBN 13: 9781897959138
Format: Paperback (208 pages) Publisher: Serif Published: Jun 1995
Elizabeth David Classics
by Elizabeth David
ISBN 13: 9781902304274
Format: Hardcover (672 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999
Classic Thai
by kit-chan
ISBN 13: 9781860352171
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Spanish Kitchen
by Pepita Aris
ISBN 13: 9780304349548
Format: Paperback (224 pages) Publisher: Cassell Illustrated Published: 08 Jan 1998 Other Format: Paperback
Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
Tarte Tatin: More of La Belle Vie on Rue Tatin
by Susan Loomis
ISBN 13: 9780007143511
Format: Paperback (368 pages) Publisher: HarperCollins Published: 04 Oct 2010
Modern German Food: Over 70 Contemporary Recipes
by Roz Denny
ISBN 13: 9780859419895
Format: Paperback (128 pages) Publisher: Simon & Schuster Ltd Published: 01 Oct 2001
Slow Food Revolution: A New Culture for Dining and Living
by Carlo Petrini,Gigi Padovani
ISBN 13: 9780847828739
Format: Hardcover (312 pages) Publisher: Rizzoli International Publications Published: 01 Sep 2006
Anjum's New Indian
by Anjum Anand
ISBN 13: 9781844007318
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 Sep 2009 Other Format: Hardcover
Floyd's Fjord Fiesta
by Keith Floyd
ISBN 13: 9780718143039
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 29 Oct 1998