Buy Used and New National & International Cookery Books

International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala

ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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Simple Indian (Quick and Easy)

by

ISBN 13: 9781405409056

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2003

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Antonio Carluccio's Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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The National Trust Book of Christmas And Festive Day Recipes

by none

ISBN 13: 9780140465693

Format: Paperback (128 pages)
Publisher: Penguin
Published: 02 Nov 1995
Other Format: Hardcover

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AVOCA CAFE COOKBOOK 1: Bk. 1

by Hugo Arnold,Georgia Glynn

ISBN 13: 9780953815203

Format: Paperback (192 pages)
Publisher: Avoca Handweavers
Published: 01 Apr 2000

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The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden

ISBN 13: 9780600605843

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 30 Jan 2002

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Rachael Ray: Just in Time!: All-New 30-Minutes Meals, Plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

by Rachael Ray

ISBN 13: 9780307383181

Format: Paperback (336 pages)
Publisher: Clarkson N Potter Publishers
Published: 06 Nov 2007

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Abc Caribbean Cookery

by Kathy Janzan

ISBN 13: 9780333598603

Format: Paperback (128 pages)
Publisher: Macmillan Caribbean
Published: 24 May 1994

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France (Mediterranean Cuisine)

by H F Ullamn

ISBN 13: 9783833120299

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 12 Oct 2006

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Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay

ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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