Regional Italian Cooking
by Valentina Harris, David Sim
ISBN 13: 9780744520941
Format: Paperback (96 pages) Publisher: Walker Books Ltd Published: 29 Aug 1991
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Low Fat Balti Cookbook (Step-by-step)
by Shehzad Husain
ISBN 13: 9781859674512
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 15 Aug 1997
Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by Barbara Scott-Goodman
ISBN 13: 9780609809815
Format: Illustrated (256 pages) Publisher: Random House USA Inc Published: 01 Jan 2004
Stylish Indian in Minutes
by Monisha Bharadwaj
ISBN 13: 9781856264587
Format: Paperback (160 pages) Publisher: Kyle Books Published: 17 Oct 2002
Le Creuset French Baking
by Sue Lawrence
ISBN 13: 9780859419499
Format: Hardcover (96 pages) Publisher: Prentice-Hall Published: 03 Nov 1997
Pat Chapman's Favourite Middle Eastern Recipes
by Pat Chapman
ISBN 13: 9780749915407
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 29 Aug 1996
Classic Kitchen: Step-By-Step Vegetables
by Tony Selina
ISBN 13: 9781853269820
Format: Paperback (80 pages) Publisher: Wordsworth Editions Ltd Published: 01 Aug 1992
Sophie Grigson's Travels a la Carte (Network Books)
by Sophie Grigson,William Black
ISBN 13: 9780563370178
Format: Hardcover (192 pages) Publisher: BBC Books Published: 12 May 1994
Fine Cheese: The Guide to Europe's Best
by Arthur Cunynghame,Leonie Glass
ISBN 13: 9781903301432
Format: Hardcover (224 pages) Publisher: Duncan Petersen Publishing Published: 15 Oct 2005
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by Diana Henry
ISBN 13: 9781845332273
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 13 Apr 2006
The Balti Cookbook
by Hamlyn
ISBN 13: 9780600589419
Format: Paperback (160 pages) Publisher: Hamlyn Published: 15 Mar 1996
Whats Cooking: Mexican
by Marlena Spieler
ISBN 13: 9780752540429
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 2000