Cajun Home Cooking
by Alan Patout
ISBN 13: 9780394547251
Format: Hardcover (207 pages) Publisher: Random House USA Inc Published: 14 Jul 1988
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Indian Food and Cooking: A Step-by-step Kitchen Handbook
by Rafi Fernandez,Husain Shehzad
ISBN 13: 9781844763887
Format: Paperback (264 pages) Publisher: Southwater Published: 31 Aug 2007
Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice
by Francesco Da Mosto,Pia Tryde
ISBN 13: 9780091922283
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 11 Oct 2007
Classic Mediterranean Cookbook (Classic cookbook)
by Sarah Woodward
ISBN 13: 9780751307436
Format: Paperback (160 pages) Publisher: DK Published: 19 Aug 1999
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
by Todd Wilbur
ISBN 13: 9780452269958
Format: Paperback (144 pages) Publisher: Penguin Published: 24 Jun 1993
Complete Chinese Cooking
by Wendy Lee
ISBN 13: 9780752524733
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998
The Adventurous Vegetarian: Rare and Exotic Recipes From Around The World
by Colin Spencer,Anne Johnson
ISBN 13: 9780304341245
Format: Paperback (144 pages) Publisher: Cassell Illustrated Published: 02 Jan 1992 Other Format: Hardcover
Pasta
by Silvana Franco
ISBN 13: 9781841722603
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 05 Feb 2002
Easy Tasty Italian: Magical flavours to transform everyday food
by Laura Santtini
ISBN 13: 9781844007554
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009
Low Point Mediterranean Cooking (Weight Watchers pure points)
by Becky Johnson
ISBN 13: 9780743209137
Format: Paperback (64 pages) Publisher: Simon & Schuster Ltd Published: 04 Jun 2001
Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History)
by M.J. Bourne, G.W. Lennox, S.A. Seddon
ISBN 13: 9780333453117
Format: Paperback (58 pages) Publisher: Macmillan Caribbean Published: 15 Mar 1988
The Curry Club Favourite Middle Eastern Recipes
by Pat Chapman
ISBN 13: 9780749911553
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 30 Apr 1992