Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
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Cream (Bk. 1) (Westcountry Cookery)
by Michael Raffael
ISBN 13: 9781874448075
Format: Paperback (80 pages) Publisher: Halsgrove Published: 01 Nov 1997
Savouring Italy
by Michele Scicolone
ISBN 13: 9780705430043
Format: Hardcover (255 pages) Publisher: Time Life UK Published: 01 Sep 1999
The Spanish Kitchen
by Pepita Aris
ISBN 13: 9780304349548
Format: Paperback (224 pages) Publisher: Cassell Illustrated Published: 08 Jan 1998 Other Format: Paperback
Monet's Cookery Notebooks
by Claire Joyes
ISBN 13: 9780091851576
Format: Paperback (192 pages) Publisher: Ebury Press Published: 01 Aug 1996 Other Format: Hardcover
Taste of China (Creative Cooking Library)
by etc., Deh-Ta Hsiung
ISBN 13: 9781859675885
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Sep 1997
Gourmet Ireland
by Paul Rankin,Jeanne Rankin
ISBN 13: 9780563371557
Format: Paperback (192 pages) Publisher: BBC Books Published: 07 Sep 1995 Other Format: Hardcover, Paperback
Bordeaux
by David Peppercorn
ISBN 13: 9780571117581
Format: Paperback (448 pages) Publisher: Faber & Faber Published: 10 May 1982 Other Format: Paperback
Curries & Asian Food: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781844515233
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 27 Jul 2006
Madhur Jaffrey's Step-By-Step Cookery
by Madhur Jaffrey
ISBN 13: 9780091875275
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 19 Oct 2000 Other Format: Hardcover, Paperback
Vegetarian Indian
by Shehzad Husain
ISBN 13: 9780600584391
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 14 Aug 1995 Other Format: Hardcover
South-east Asian Cookery
by Sallie Morris
ISBN 13: 9780586204238
Format: Paperback (256 pages) Publisher: Grafton Published: 14 Sep 1989