Buy Used and New National & International Cookery Books

Jerk: Barbecue from Jamaica

by Helen Willinsky

ISBN 13: 9780895944399

Format: Paperback (150 pages)
Publisher: Crossing Press
Published: 01 Oct 1990

Save for later

The Pasta Bible

by Jeni Wright,William Lingwood,Janine Hosegood

ISBN 13: 9780754804017

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

Save for later

Mini - Indian Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore

ISBN 13: 9780864111906

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

Save for later

Yankee Kitchen: A New England Harvest for All Seasons (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156537

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Aug 2002
Other Format: Paperback

Save for later

Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749916329

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 26 Jun 1997
Other Format: Hardcover

Save for later

Curry and Chilli Cookbook (Step-by-Step)

by Staff of Murdoch Books

ISBN 13: 9780864115935

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

Save for later

Recipes from the Orkney Islands

by Eileen Wolfe

ISBN 13: 9780903065641

Format: Paperback (137 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 04 May 1989
Other Format: Paperback

Save for later

Papermac;Taste Of France

by Fay Sharman,etc.,Brian Reading

ISBN 13: 9780333351789

Format: Paperback (320 pages)
Publisher: Papermac (Do Not Use)
Published: 05 May 1983

Save for later

Log Cabin Pioneers: Heirloom Recipes & Kitchen Wisdom

by Wayne Erbsen

ISBN 13: 9781883206321

Format: Illustrated (184 pages)
Publisher: Native Ground Music
Published: 10 Nov 2011

Save for later

A Taste of the West Country

by Theodora Fitzgibbon

ISBN 13: 9780330243643

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 23 May 1975

Save for later

Country Christmas (Crafts)

by Judith Simons

ISBN 13: 9781840383775

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

Save for later

Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

Save for later