Buy Used and New National & International Cookery Books

The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

by Cynthia Nims, Lori McKean

ISBN 13: 9781570610752

Format: Paperback (280 pages)
Publisher: Sasquatch Books
Published: Nov 1996

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Original Schwäbisch: The Best of Swabian Food

by Monika Graff, Hermine Kiehnle

ISBN 13: 9783775003865

Format: Hardcover (77 pages)
Publisher: Haedecke Walter
Published: Jul 2002

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Fresh Indian: Over 70 healthy recipes (Fresh... S.)

by Sunil Vijayakar

ISBN 13: 9780600611646

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Essential Asian Cookbook

by

ISBN 13: 9783829004282

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 01 Mar 1998

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Welsh Table, The

by Christine Smeeth

ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

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Classic Essential Curries (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114099

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1995

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Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton

ISBN 13: 9780571178100

Format: Hardcover (240 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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Cantina: Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger, Mary Sue Millikan, Mary Sue Milliken

ISBN 13: 9781853752452

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

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Wok and Oriental (Super Cookery S.)

by No Author

ISBN 13: 9780752575575

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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The Complete Cookery Year with Over 300 Seasonal Recipes

by Gary Rhodes

ISBN 13: 9780563488675

Format: Hardcover (432 pages)
Publisher: BBC Books
Published: 16 Oct 2003

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Classic Ck: Italian (Classic Cooks)

by Anna Del Conte

ISBN 13: 9780297823360

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Everyday Greek (Everyday Cookery)

by

ISBN 13: 9781405486781

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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