Buy Used and New National & International Cookery Books

Fruits of Bali

by Fred Eiseman, Margaret Eiseman

ISBN 13: 9780945971023

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: Jan 1995

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Gourmet Simple (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962865

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jan 2004

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Biscuits, Pastries and Cookies of the World

by Aaron Maree

ISBN 13: 9780304342211

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 01 Sep 1992

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German Cooking Today: The Original.

by Dr. Oetker

ISBN 13: 9783767003705

Format: Hardcover (304 pages)
Publisher: Ceres Verlag
Published: 01 Oct 2003
Other Format: Hardcover, Paperback

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The Fat Free Italian Cookbook: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Anne Sheasby

ISBN 13: 9780754804321

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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Food and Travels: Asia

by Alastair Hendy

ISBN 13: 9781840009071

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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Around the World Cookbook: Over 35 Authentic Recipes from the World's Favourite Cuisine

by

ISBN 13: 9781840381115

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 07 Nov 1998

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Dear Francesca

by Mary Contini

ISBN 13: 9780091881764

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 09 May 2002
Other Format: Paperback

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Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood

by Jim Fobel

ISBN 13: 9780962740367

Format: Paperback (207 pages)
Publisher: Lake Isle Press Inc.U.S.
Published: Apr 1996

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Step-by-step Chinese Cooking

by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi

ISBN 13: 9780712601924

Format: Hardcover (320 pages)
Publisher: Century
Published: Oct 1983

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Diane Seed's Top 100 Mediterranean Dishes

by Diane Seed,Sarah Hocombe

ISBN 13: 9780563367727

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 03 Mar 1994

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825686

Format: Paperback (352 pages)
Publisher: Sceptre
Published: 28 Feb 2005

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