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Results for National & International Cookery

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Greek and Middle Eastern Cooking (Bay Books Cookery Collection) Greek and Middle Eastern Cooking (Bay Books Cookery Collection) by Donna Hay

Greek and Middle Eastern Cooking (Bay Books Cookery Collection)

by Donna Hay


ISBN 13: 9781863780629

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 21 Feb 1994

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Classic Balti: Fast and Delicious Stir-Fry Curries Classic Balti: Fast and Delicious Stir-Fry Curries by Shehzad Husain

Classic Balti: Fast and Delicious Stir-Fry Curries

by Shehzad Husain


ISBN 13: 9781860351754

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Fragrant Harbour Taste: New Cooking of Hong Kong Fragrant Harbour Taste: New Cooking of Hong Kong by Ken Hom

Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom


ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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The Momo Cookbook: A Gastronomic Journey Through North Africa The Momo Cookbook: A Gastronomic Journey Through North Africa by Mourad Mazouz,Jean Cazals

The Momo Cookbook: A Gastronomic Journey Through North Africa

by Mourad Mazouz,Jean Cazals


ISBN 13: 9780684860107

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 03 Apr 2000

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Favourite Indian Dishes (Kitchen Collection S.) Favourite Indian Dishes (Kitchen Collection S.) by Jenni Fleetwood

Favourite Indian Dishes (Kitchen Collection S.)

by Jenni Fleetwood


ISBN 13: 9781863432184

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1995

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The Curry Club Vegetarian Cook Book The Curry Club Vegetarian Cook Book by Pat Chapman

The Curry Club Vegetarian Cook Book

by Pat Chapman


ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Edinburgh on a Plate Edinburgh on a Plate by Ferrier Richardson

Edinburgh on a Plate

by Ferrier Richardson


ISBN 13: 9781902927114

Format: Hardcover (176 pages)
Publisher: Black and White Publishing
Published: 26 Oct 2000

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Ken Lo's New Chinese Cookery Ken Lo's New Chinese Cookery by Kenneth Lo

Ken Lo's New Chinese Cookery

by Kenneth Lo


ISBN 13: 9780356176635

Format: Paperback (288 pages)
Publisher: Little, Brown
Published: 11 May 1989
Other Format: Hardcover, Paperback

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A Taste of Tain: From the Highlands of Scotland A Taste of Tain: From the Highlands of Scotland by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd


ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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Risotto Risotto by Ursula Ferringo

Risotto

by Ursula Ferringo


ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Perfect French Country Cooking Perfect French Country Cooking by Anne Willan

Perfect French Country Cooking

by Anne Willan


ISBN 13: 9780751304916

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 13 Nov 1997

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