A Taste of Madras: A South Indian Cookbook
by Rani Kingman
ISBN 13: 9781566561969
Format: Paperback (128 pages) Publisher: Interlink Books Published: 30 Jul 1997
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Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by Jean Anderson, Hedy Wuerz, Lamar Elmore
ISBN 13: 9780060162023
Format: Hardcover (416 pages) Publisher: HarperCollins Published: 31 Oct 1993
Cajun and Creole (Cooking for Today)
by Carol Bowen
ISBN 13: 9780752528809
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Best of British
by Ed Baines,Lisa Linder
ISBN 13: 9781856268301
Format: Illustrated (239 pages) Publisher: Kyle Cathie Published: 05 Feb 2009
Chinese (Cookery Classics) (Cookery Classics S.)
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001
The Babbo Cookbook
by Mario Batali
ISBN 13: 9780609607756
Format: Hardcover (336 pages) Publisher: Crown Publications Published: 01 Aug 2002
A Little North Country Cookbook (Little Cookbooks)
by Rosa Mashiter,Linda Smith
ISBN 13: 9780862815707
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 14 Nov 1996
French Cooking Made Easy ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128447
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1991
Madhur Jaffrey's Cookbook: Food For Family And Friends
by Madhur Jaffrey
ISBN 13: 9780330306355
Format: Paperback (176 pages) Publisher: Pan Published: 10 Mar 1989 Other Format: Paperback
Favourite Seafood Recipes: From Around Britain's Coastal Waters (Favourite Recipes)
by Anon
ISBN 13: 9781898435570
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
Cool Dishes: Traditional Icelandic Cuisine
by Nanna Rognvaldardottir, Gisli Egill Hrafnsson
ISBN 13: 9789979217688
Format: Hardcover (74 pages) Publisher: Vaka-Helgafell Published: Dec 2008