Flavours of Tuscany: Recipes from the Heart of Italy
by Maxine Clark
ISBN 13: 9781845978884
Format: Paperback (160 pages) Publisher: Ryland Peters & Small Published: 09 Jul 2009
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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
by Gilli Davies
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
Italian Favourites (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863965323
Format: Paperback (64 pages) Publisher: AWW Published: 10 Jan 2006
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999 Other Format: Hardcover
China (World Food S.)
by
ISBN 13: 9781405461528
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
The Beatrix Potter's Country Cooking
ISBN 13: 9781854716187
Format: Hardcover (176 pages) Publisher: Godfrey Cave Associates Ltd Published: 28 Sep 1995 Other Format: Hardcover
Greek Vegetarian Cookery
by Santa Maria Jack
ISBN 13: 9780091553616
Format: Paperback (160 pages) Publisher: Century Published: 04 Jun 1984
FRENCH KITCHEN SOUPS AND VEGET
by Marie-Pierre Moine,Nadine Wickenden
ISBN 13: 9781857932072
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 06 Oct 1994 Other Format: Hardcover
The World on Your Plate
by Martha Rose Shulman
ISBN 13: 9781903258248
Format: Hardcover (256 pages) Publisher: Carroll & Brown Publishers Limited Published: 30 Oct 2002
World Kitchen Italy
by Lulu Grimes
ISBN 13: 9781741964738
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Mar 2010
Tapas: The Little Dishes of Spain
by Penelope Casas
ISBN 13: 9781857933871
Format: Paperback (204 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Paperback
Chambers Scottish Drink Book
by Jan Fairley,etc.
ISBN 13: 9780550200037
Format: Hardcover (128 pages) Publisher: Chambers Published: 01 Apr 1990