Buy Used and New National & International Cookery Books

The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781840007428

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover, Paperback

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Japanese Cookery

by Margaret Leeming, Mutsuko Kohsaka

ISBN 13: 9780712615358

Format: Paperback (184 pages)
Publisher: Ebury Press
Published: Dec 1987
Other Format: Paperback

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Exotic Food Fast with the Crafty Cook

by Michael Barry

ISBN 13: 9780852239568

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 20 Jun 1991

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Florentines: A Tuscan Feast - Giovanna Carzoni 1600-1670

by Lorenza De'Medici,Giovanna Garzoni,Lorenza de Medici

ISBN 13: 9781851459810

Format: Hardcover (112 pages)
Publisher: Pavilion Books
Published: 15 Oct 1992

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Curry Club 250 Favourite Curries And Accompaniments

by Pat Chapman

ISBN 13: 9780749911850

Format: Hardcover (272 pages)
Publisher: BCA (Book Club Associates)
Published: 01 Jan 1992
Other Format: Paperback

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Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen

by Rosamond Richardson-Gerson,Chris Ackerman

ISBN 13: 9780670820528

Format: Hardcover (160 pages)
Publisher: Viking
Published: 28 Jun 1990

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Fine English Cookery

by Michael Smith

ISBN 13: 9780571111282

Format: Paperback (286 pages)
Publisher: Faber and Faber
Published: 18 Apr 1977
Other Format: Paperback

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Ena Baxter's Scottish Cookbook

by Ena Baxter

ISBN 13: 9780717945603

Format: Paperback (92 pages)
Publisher: Johnston & Bacon Books Ltd
Published: 07 Nov 1974

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Classic Asian Cookbook

by Sri Owen

ISBN 13: 9780751304398

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1998

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Indian Cooking without Fat

by Mridula Baljekar

ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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Reader's Digest Mediterranean Cookbook

by Tess Mallos

ISBN 13: 9780276423017

Format: Hardcover (304 pages)
Publisher: Reader's Digest
Published: 30 Apr 1997

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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