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Results for National & International Cookery

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New Orleans (Lonely Planet World Food) New Orleans (Lonely Planet World Food) by Charmaine O'Brien, Pableaux Johnson

New Orleans (Lonely Planet World Food)

by Charmaine O'Brien, Pableaux Johnson


ISBN 13: 9781864501100

Format: Paperback (232 pages)
Publisher: Lonely Planet Publications
Published: 24 Nov 2000

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100 Japanese Dishes 100 Japanese Dishes by Grace Teed Kent

100 Japanese Dishes

by Grace Teed Kent


ISBN 13: 9780706418880

Format: Hardcover (64 pages)
Publisher: Thorsons
Published: 01 Nov 1985

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A Little Dutch Cookbook (International little cookbooks) A Little Dutch Cookbook (International little cookbooks) by Karen Sluiters,Ditte Kummer

A Little Dutch Cookbook (International little cookbooks)

by Karen Sluiters,Ditte Kummer


ISBN 13: 9780862812959

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 28 May 1992

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Flavours of Mexico (Flavours of the World) (Flavours of the World S.) Flavours of Mexico (Flavours of the World) (Flavours of the World S.) by Clare Ferguson

Flavours of Mexico (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson


ISBN 13: 9781900518604

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.) Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.) by H F Ullmann

Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann


ISBN 13: 9783833123276

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

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Creole Cooking Creole Cooking by Sue Mullin

Creole Cooking

by Sue Mullin


ISBN 13: 9781850764472

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1993
Other Format: Paperback

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U.S.A. Cookbook U.S.A. Cookbook by Sheila Lukins

U.S.A. Cookbook

by Sheila Lukins


ISBN 13: 9781563058073

Format: Paperback (544 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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English Bread and Yeast Cookery (Cookery Library) English Bread and Yeast Cookery (Cookery Library) by Elizabeth David

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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The Chinese Kitchen (Kitchen Series) The Chinese Kitchen (Kitchen Series) by Deh-Ta Hsiung

The Chinese Kitchen (Kitchen Series)

by Deh-Ta Hsiung


ISBN 13: 9781856262781

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 01 Sep 1999
Other Format: Paperback

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Best Ever Cook's Collection: Chinese Best Ever Cook's Collection: Chinese by Linda Doeser

Best Ever Cook's Collection: Chinese

by Linda Doeser


ISBN 13: 9780752523927

Format: Paperback
Publisher: Parragon Plus
Published: Oct 1997

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Classic Cajun Classic Cajun by Ruby Le Bois

Classic Cajun

by Ruby Le Bois


ISBN 13: 9781860351242

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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