Buy Used and New National & International Cookery Books

Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers

by Silvana Franco

ISBN 13: 9781840387735

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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TASTE OF WALES 1995

by Gilli Davies

ISBN 13: 9781857932935

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780140465952

Format: Paperback (144 pages)
Publisher: Penguin
Published: 26 May 1983
Other Format: Paperback

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Pasta (The Australian Women's Weekly Minis)

by Mary Coleman

ISBN 13: 9781863960946

Format: Paperback (63 pages)
Publisher: AWW
Published: 01 Jan 2000

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The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden

ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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Fish and Shellfish: The Carluccio's Collection

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988549

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Pasta Sauces

by Lindy Wildsmith

ISBN 13: 9781841725758

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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British: Authentic and Delicious Regional Recipes (Classic Cuisine)

by Sue Lawrence

ISBN 13: 9780754802488

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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A Little Swiss Cookbook (International little cookbooks)

by Jacqueline Martinet,Ursula Roos

ISBN 13: 9780862812713

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 06 Jun 1998

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BOOK OF MEDITERANEAN COOKING (The book of ... series)

by Lesley Mackley

ISBN 13: 9781840654028

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 28 Nov 2001
Other Format: Hardcover

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Gordon Ramsay's World Kitchen: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844007134

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Nov 2009

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Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Penguin Cookery Library)

by Arabella Boxer

ISBN 13: 9780140469325

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Oct 1993

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