Buy Used and New National & International Cookery Books

Let's Cook Italian (Let's Cook S.)

by Penny Stephens

ISBN 13: 9781405408257

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Festive Food of Mexico

by Elisabeth Lambert-Ortiz

ISBN 13: 9781856266291

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

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Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Curries and Bugles: A Memoir and Cook Book of the British Raj (Penguin Cookery Library)

by Jennifer Brennan,Jennifer Brennan

ISBN 13: 9780140468939

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 29 Oct 1992
Other Format: Hardcover

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More Great Pasta Dishes

by Diane Seed

ISBN 13: 9780091773830

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 20 Aug 1992

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Indonesian Cookery

by David And Winata Scott

ISBN 13: 9780091554019

Format: Paperback (160 pages)
Publisher: Rider
Published: 22 Oct 1984
Other Format: Paperback

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Sushi for Beginners

by Marian Keyes

ISBN 13: 9781842230060

Format: Hardcover (480 pages)
Publisher: Poolbeg Press
Published: 2000
Other Format: Hardcover, International Edition, Paperback

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The Complete Mexican Cookbook: Over 180 Authentic Recipes

by Lourdes Nichols

ISBN 13: 9780749916626

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 26 Sep 1996
Other Format: Hardcover

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Moroccan and the Foods of North Africa (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863966276

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 01 Dec 2002

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Thai: Step-by-step Recipes with Style (The Australian Women's Weekly Essentials)

by Heather Thomas

ISBN 13: 9780600591535

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: Mar 1997

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Sushi Secrets

by Kazuko Masui, Chihiro Masui

ISBN 13: 9781844300495

Format: Hardcover (200 pages)
Publisher: Hachette Illustrated UK
Published: 09 Sep 2004

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Making Great Sausage: 30 Savoury Links from Around the World

by Chris Kobler

ISBN 13: 9781579901318

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 25 Sep 2000

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