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Bread and Oil

by Tomas Graves

ISBN 13: 9780907325970

Format: Paperback (200 pages)
Publisher: Prospect Books
Published: 15 Sep 2000

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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)

by Nicolas Belfrage

ISBN 13: 9781840007909

Format: Paperback (528 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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The Great American Pie

by Judith Choate

ISBN 13: 9781853912122

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 13 Feb 1992

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Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

by Tom Douglas, Braiden Rex-Johnson

ISBN 13: 9781570613197

Format: Paperback (240 pages)
Publisher: Sasquatch Books
Published: Jun 2003

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Gourmet Glasgow: Simple Recipes for an Easy Life

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781902927831

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 03 Nov 2003
Other Format: Paperback

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The Memsahib's Cookbook

by Rhona Aitken

ISBN 13: 9780861888856

Format: Hardcover (96 pages)
Publisher: Piatkus Books
Published: 01 Sep 1989
Other Format: Paperback

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Taste of the Caribbean

by Rosamund Grant

ISBN 13: 9781844762392

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006
Other Format: Hardcover

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Small Plates

by Joanne Weir

ISBN 13: 9780705430531

Format: Hardcover (112 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Taste of Japan: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Creative Cooking Library)

by Masaki Ko

ISBN 13: 9781859673584

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated

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Magic of the Mediterranean: Sun-drenched Recipes from the Shores of Southern Europe

by Donatella Mancini

ISBN 13: 9780754800538

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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BOOK OF THAI COOKING

by Hilary Walden

ISBN 13: 9780861016495

Format: Paperback (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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