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Results for National & International Cookery

Showing 181 to 192 of 3,442 results
Fragrant Harbour Taste: New Cooking of Hong Kong Fragrant Harbour Taste: New Cooking of Hong Kong by Ken Hom

Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom


ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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Floyd Around the Med Floyd Around the Med by Keith Floyd

Floyd Around the Med

by Keith Floyd


ISBN 13: 9780004140872

Format: Hardcover (144 pages)
Publisher: HarperCollins Illustrated
Published: 07 Feb 2000
Other Format: Paperback

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The Spanishwoman's Kitchen The Spanishwoman's Kitchen by Pepita Aris, David George

The Spanishwoman's Kitchen

by Pepita Aris, David George


ISBN 13: 9780304341382

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 12 Nov 1992
Other Format: Paperback

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The Momo Cookbook: A Gastronomic Journey Through North Africa The Momo Cookbook: A Gastronomic Journey Through North Africa by Mourad Mazouz,Jean Cazals

The Momo Cookbook: A Gastronomic Journey Through North Africa

by Mourad Mazouz,Jean Cazals


ISBN 13: 9780684860107

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 03 Apr 2000

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Favourite Indian Dishes (Kitchen Collection S.) Favourite Indian Dishes (Kitchen Collection S.) by Jenni Fleetwood

Favourite Indian Dishes (Kitchen Collection S.)

by Jenni Fleetwood


ISBN 13: 9781863432184

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1995

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The Curry Club Vegetarian Cook Book The Curry Club Vegetarian Cook Book by Pat Chapman

The Curry Club Vegetarian Cook Book

by Pat Chapman


ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Edinburgh on a Plate Edinburgh on a Plate by Ferrier Richardson

Edinburgh on a Plate

by Ferrier Richardson


ISBN 13: 9781902927114

Format: Hardcover (176 pages)
Publisher: Black and White Publishing
Published: 26 Oct 2000

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Ken Lo's New Chinese Cookery Ken Lo's New Chinese Cookery by Kenneth Lo

Ken Lo's New Chinese Cookery

by Kenneth Lo


ISBN 13: 9780356176635

Format: Paperback (288 pages)
Publisher: Little, Brown
Published: 11 May 1989
Other Format: Hardcover, Paperback

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Jamie Does... Jamie Does... by Jamie Oliver

Jamie Does...

by Jamie Oliver


ISBN 13: 9780718156145

Format: Hardcover (360 pages)
Publisher: Michael Joseph
Published: 15 Apr 2010

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A Taste of Tain: From the Highlands of Scotland A Taste of Tain: From the Highlands of Scotland by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd


ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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Risotto Risotto by Ursula Ferringo

Risotto

by Ursula Ferringo


ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Thai Vegetarian Cooking Thai Vegetarian Cooking by Vatcharin Bhumichitr,John Ferro Sims

Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims


ISBN 13: 9781851455775

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Paperback

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