French Regional Cooking
by Anne Willan
ISBN 13: 9780091462109
Format: Paperback (320 pages) Publisher: Century Published: 05 Oct 1981 Other Format: Hardcover, Paperback
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Gourmet Game: Recipes and Anecdotes from Round the World
by Philippa Scott
ISBN 13: 9780712621472
Format: Hardcover (160 pages) Publisher: Barrie & Jenkins Published: Nov 1989
Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them
by Burton Anderson
ISBN 13: 9780670857029
Format: Hardcover (320 pages) Publisher: Viking Published: 03 Nov 1994
Cajun: The Authentic Taste of Spicy Louisiana Cooking
by Ruby Le Bois
ISBN 13: 9780754801641
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Le Manoir Aux Quat' Saisons
by Raymond Blanc
ISBN 13: 9780356191546
Format: Paperback (256 pages) Publisher: Little, Brown Published: 11 Oct 1990 Other Format: Paperback
The Good Taste Guide Through Normandy
by Julian Worthington
ISBN 13: 9780572022198
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 10 Jul 1996
Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
by Elizabeth Martin
ISBN 13: 9781859670248
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Pasta and Italian (Practical Cooking S.)
by
ISBN 13: 9780752579498
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2002
The Best of Southern Italian Cooking
by J.C. Grasso
ISBN 13: 9780812019902
Format: Paperback (196 pages) Publisher: Barron's Educational Series Published: 28 Oct 1994
Classic Japanese
by Masaki Ko
ISBN 13: 9781860352447
Format: Hardcover Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Paperback
San Juan Classics Cookbook
by Dawn Ashbach
ISBN 13: 9780961558024
Format: Paperback (224 pages) Publisher: Island Pub Published: May 1987
Scandinavian Cooking
by Sonya Maxwell
ISBN 13: 9781850765691
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995