Buy Used and New National & International Cookery Books

Paxton & Whitfield's Fine Cheese

by Maggie Black

ISBN 13: 9780863501050

Format: Hardcover (144 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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China (World Food S.)

by

ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Chambers Scottish Drink Book

by Jan Fairley,etc.

ISBN 13: 9780550200037

Format: Hardcover (128 pages)
Publisher: Chambers
Published: 01 Apr 1990

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Ursula's Italian Cakes and Desserts

by Susanna Tee,Ursula Ferrigno,Susanna Tee

ISBN 13: 9781900512275

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 28 Oct 1997

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Easy Mexican Style Cookery ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960205

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Dec 1993

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A Taste of Australia: Authentic Australian Cuisine

by Joy Ross

ISBN 13: 9780867888652

Format: Hardcover (160 pages)
Publisher: The Five Mile Press Pty Ltd
Published: 31 Aug 1995

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The Little Book of Pasta Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.

ISBN 13: 9781856273145

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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The Foods of Thailand: Recipes from the Famous Sukhothai Restaurant in Zurich

by Wanphen Heymann-Sukphan

ISBN 13: 9781556704574

Format: Hardcover (152 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Jul 1996

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Everyday Mexican (Everyday Cookery)

by

ISBN 13: 9781405493963

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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Tapas (Global Gourmet S.)

by Adrian Lissen,Sara Cleary

ISBN 13: 9781840922554

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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