Buy Used and New National & International Cookery Books

Favourite Indian Dishes (Kitchen Collection S.)

by Jenni Fleetwood

ISBN 13: 9781863432184

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1995

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Edinburgh on a Plate

by Ferrier Richardson

ISBN 13: 9781902927114

Format: Hardcover (176 pages)
Publisher: Black and White Publishing
Published: 26 Oct 2000

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Ken Lo's New Chinese Cookery

by Kenneth Lo

ISBN 13: 9780356176635

Format: Paperback (288 pages)
Publisher: Little, Brown
Published: 11 May 1989
Other Format: Hardcover, Paperback

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A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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Risotto

by Ursula Ferringo

ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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The Momo Cookbook: A Gastronomic Journey Through North Africa

by Mourad Mazouz,Jean Cazals

ISBN 13: 9780684860107

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 03 Apr 2000

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Perfect French Country Cooking

by Anne Willan

ISBN 13: 9780751304916

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 13 Nov 1997

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Taste of Hampshire and Wiltshire: Traditional Local Recipes from the Cottage Homes of England (English Country Fare)

by

ISBN 13: 9781898435433

Format: Paperback
Publisher: J Salmon Ltd
Published: 01 Apr 1996

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Caribbean Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863965545

Format: Paperback (112 pages)
Publisher: AWW
Published: 01 Jan 2001

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United Tastes of America: Over 120 Delicious Recipes from Around the USA

by Dorinda Hafner,Sue Shephard

ISBN 13: 9780091854157

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9780754802914

Format: Paperback (512 pages)
Publisher: Hermes House Annes Publishing Ltd
Published: 03 Jan 2000
Other Format: Hardcover

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