Best of Greece (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801443
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
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Northern Indian Curries (Classic Cooking)
by Pat Chapman,Simon Wheeler
ISBN 13: 9780297822806
Format: Paperback (40 pages) Publisher: Weidenfield & Nicolson Published: 14 Jul 1997
Bite-sized Chinese
by Abi Rowsell
ISBN 13: 9780600603276
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001
Lebanese Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089848
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Life and Food in the Dordogne
by James Bentley
ISBN 13: 9780297791881
Format: Paperback (192 pages) Publisher: Weidenfeld & Nicolson Published: 13 Aug 1987
Cajun Home Cooking
by Alan Patout
ISBN 13: 9780394547251
Format: Hardcover (207 pages) Publisher: Random House USA Inc Published: 14 Jul 1988
Complete Chinese Cooking
by Wendy Lee
ISBN 13: 9780752524733
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998
The Best Recipes From Brittany
by Raymonde Charlon, Angela Moyon, Claude Herledan
ISBN 13: 9782737322341
Format: Paperback (32 pages) Publisher: Editions Ouest-France Published: Mar 2002
Low Point Mediterranean Cooking (Weight Watchers pure points)
by Becky Johnson
ISBN 13: 9780743209137
Format: Paperback (64 pages) Publisher: Simon & Schuster Ltd Published: 04 Jun 2001
Come to the Table: A Passion for Eating and French Living
by Louise Luiggi
ISBN 13: 9780749950651
Format: Paperback (304 pages) Publisher: Portrait Published: 23 Jun 2005 Other Format: Hardcover
Chinese Recipes
by Ken Hom
ISBN 13: 9781857939743
Format: Hardcover Publisher: Pavilion Books Published: 31 Dec 1997 Other Format: Hardcover
Mediterranean Cooking
by Hilaire Walden
ISBN 13: 9780600584353
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Jun 1994 Other Format: Paperback