Valentina Harris Cooks Italian (TV Cooks S.)
by Valentina Harris
ISBN 13: 9780563387961
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
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Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913928
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 13 Jul 1995 Other Format: Paperback
North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140468151
Format: Paperback (512 pages) Publisher: Penguin Published: Jul 1991 Other Format: Paperback
Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine (Creative Cooking Library)
by Rosamund Grant
ISBN 13: 9781859671856
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 19 Oct 1995 Other Format: Paperback
Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)
by Steven Wheeler
ISBN 13: 9781859670095
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Great British Dishes the Healthy Way (Readers Digest)
by Reader's Digest
ISBN 13: 9780276428111
Format: Paperback (319 pages) Publisher: Reader's Digest Published: 28 Nov 2003 Other Format: Hardcover
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852381523
Format: Hardcover (144 pages) Publisher: Letts of London Published: 01 Apr 1992 Other Format: Paperback
Sussex Country Recipes
by Sarah Gomar
ISBN 13: 9781874661153
Format: Hardcover (80 pages) Publisher: Michael Brewer Publishing Published: May 1996
The National Trust for Scotland Recipe Book
by Jean Stewart, Muriel Hume
ISBN 13: 9780550200044
Format: Hardcover (128 pages) Publisher: Chambers Published: Apr 1990
"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
ISBN 13: 9780091852627
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 04 Sep 1997 Other Format: Paperback
Taste of Africa
by Dorinda Hafner
ISBN 13: 9780747279198
Format: Paperback (160 pages) Publisher: Headline Home Published: 03 Feb 1994
The Festive Food of England
by Henrietta Green
ISBN 13: 9781856261999
Format: Hardcover (61 pages) Publisher: Kyle Cathie Published: 19 Oct 1995 Other Format: Hardcover