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Results for National & International Cookery

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Japanese Cookery Japanese Cookery by Margaret Leeming, Mutsuko Kohsaka

Japanese Cookery

by Margaret Leeming, Mutsuko Kohsaka


ISBN 13: 9780712615358

Format: Paperback (184 pages)
Publisher: Ebury Press
Published: Dec 1987
Other Format: Paperback

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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine by Martha Rose Shulman

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

by Martha Rose Shulman


ISBN 13: 9780553053524

Format: Hardcover (432 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Curry Club 250 Favourite Curries And Accompaniments Curry Club 250 Favourite Curries And Accompaniments by Pat Chapman

Curry Club 250 Favourite Curries And Accompaniments

by Pat Chapman


ISBN 13: 9780749911850

Format: Hardcover (272 pages)
Publisher: BCA (Book Club Associates)
Published: 01 Jan 1992
Other Format: Paperback

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Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen by Rosamond Richardson-Gerson,Chris Ackerman

Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen

by Rosamond Richardson-Gerson,Chris Ackerman


ISBN 13: 9780670820528

Format: Hardcover (160 pages)
Publisher: Viking
Published: 28 Jun 1990

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Classic Asian Cookbook Classic Asian Cookbook by Sri Owen

Classic Asian Cookbook

by Sri Owen


ISBN 13: 9780751304398

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1998

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Indian Cooking without Fat Indian Cooking without Fat by Mridula Baljekar

Indian Cooking without Fat

by Mridula Baljekar


ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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Fragrant Harbour Taste: New Cooking of Hong Kong Fragrant Harbour Taste: New Cooking of Hong Kong by Ken Hom

Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom


ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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Favourite Indian Dishes (Kitchen Collection S.) Favourite Indian Dishes (Kitchen Collection S.) by Jenni Fleetwood

Favourite Indian Dishes (Kitchen Collection S.)

by Jenni Fleetwood


ISBN 13: 9781863432184

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1995

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The Curry Club Vegetarian Cook Book The Curry Club Vegetarian Cook Book by Pat Chapman

The Curry Club Vegetarian Cook Book

by Pat Chapman


ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Ken Lo's New Chinese Cookery Ken Lo's New Chinese Cookery by Kenneth Lo

Ken Lo's New Chinese Cookery

by Kenneth Lo


ISBN 13: 9780356176635

Format: Paperback (288 pages)
Publisher: Little, Brown
Published: 11 May 1989
Other Format: Hardcover, Paperback

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A Taste of Tain: From the Highlands of Scotland A Taste of Tain: From the Highlands of Scotland by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd


ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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Caribbean Cooking (The Australian Women's Weekly Essentials) Caribbean Cooking (The Australian Women's Weekly Essentials) by Susan Tomnay

Caribbean Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863965545

Format: Paperback (112 pages)
Publisher: AWW
Published: 01 Jan 2001

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