Gourmet Ireland: Bk.2
by Paul Rankin, Jeanne Rankin
ISBN 13: 9780563384014
Format: Paperback (192 pages) Publisher: BBC Books Published: 02 Oct 1997 Other Format: Hardcover
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African
by Rosamund Grant,Lorenz Books
ISBN 13: 9780754800422
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Classic Pasta Cookbook
by Giuliano Hazan
ISBN 13: 9780751300529
Format: Hardcover (160 pages) Publisher: DK Other Format: Hardcover, Paperback
Food of Japan
by Shirley Booth
ISBN 13: 9781902304168
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 01 Aug 2000 Other Format: Paperback
Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)
by Kit Chan
ISBN 13: 9781859672785
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 23 Oct 1996
The Italian Mama's Kitchen
by Katie Caldesi, Giancarlo Caldesi
ISBN 13: 9781846012730
Format: Paperback (160 pages) Publisher: Spruce Published: 15 Aug 2008
Cajun Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089756
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Laina Book of Tapas: Classic Small Dishes from Spain
by Elisabeth Luard
ISBN 13: 9780859415996
Format: Hardcover (160 pages) Publisher: Prentice-Hall Published: Sep 1989 Other Format: Paperback
Crafty French Cooking
by Michael Barry
ISBN 13: 9781857936780
Format: Hardcover (220 pages) Publisher: Pavilion Published: 19 Oct 1995 Other Format: Paperback
Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Monty Waldin
ISBN 13: 9781845330385
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
Indian (What's Cooking S.)
by Shehzad Husain
ISBN 13: 9781840841817
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: Aug 1998 Other Format: Hardcover, Paperback
Classic Austrian Cooking (Cookery Classics)
by Gretel Beer
ISBN 13: 9780233988276
Format: Hardcover (336 pages) Publisher: Andre Deutsch Ltd Published: 23 Sep 1993