Buy Used and New National & International Cookery Books

The Taste of China

by Ken Hom

ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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GREAT COOKS & THEIR RECIPES

by Anne Willan,Michael Boys

ISBN 13: 9781851455966

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992
Other Format: Paperback

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A Taste of Old Ireland

by Andy Gravette

ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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Tapas & Spanish Cooking (The Book of? Cookery Series)

by Hilaire Walden

ISBN 13: 9781861057075

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Thailand (World Food S.)

by

ISBN 13: 9781405457071

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Caribbean (Lonely Planet World Food)

by Stephen Fallon, Sophie Le Mao

ISBN 13: 9781864503487

Format: Paperback (228 pages)
Publisher: Lonely Planet Publications
Published: 01 May 2001

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California (Williams-Sonoma New American Cooking)

by Leigh Beisch, Chuck Williams, Janet Kessel Fletcher

ISBN 13: 9780737020397

Format: Hardcover (144 pages)
Publisher: Time Life Education
Published: Jun 2000

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz

ISBN 13: 9780754801276

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Panini Express: 50 Delicious Sandwiches Hot Off the Press

by Dan Leader

ISBN 13: 9781561589609

Format: Illustrated (152 pages)
Publisher: Taunton
Published: 01 Apr 2008

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Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper

ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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Mediterranean (What's Cooking)

by Anne White

ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Hardcover, Paperback, Unknown Binding

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