Mediterranean (What's Cooking)
by Anne White
ISBN 13: 9780752540351
Format: Paperback Publisher: Parragon Plus Other Format: Hardcover, Paperback, Unknown Binding
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Chinese (Cookery Classics) (Cookery Classics S.)
by Carol Bowen
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001
Cutting Edge: A Cook's Californian Inspiration
by Richard Whittington,Brian Ma Siy
ISBN 13: 9781850297727
Format: Hardcover (224 pages) Publisher: Conran Octopus Published: 01 Sep 1996
Bread and Oil
by Tomas Graves
ISBN 13: 9780907325970
Format: Paperback (200 pages) Publisher: Prospect Books Published: 15 Sep 2000
The Great American Pie
by Judith Choate
ISBN 13: 9781853912122
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 13 Feb 1992
Gourmet Glasgow: Simple Recipes for an Easy Life
by Alan Tomkins,Alan Donaldson
ISBN 13: 9781902927831
Format: Paperback (176 pages) Publisher: Black and White Publishing Published: 03 Nov 2003 Other Format: Paperback
The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780413685209
Format: Paperback (432 pages) Publisher: Methuen Publishing Ltd Published: 25 Apr 1994 Other Format: Paperback
Crafty Italian Cookery
by Michael Barry
ISBN 13: 9780711709621
Format: Paperback (240 pages) Publisher: Jarrold Publishing Published: Nov 1997
The Complete Indian Cookbook (A Quintet book)
by Meera Buohwar, Diana Vowles
ISBN 13: 9781855012882
Format: Paperback (224 pages) Publisher: Tiger Books Published: 01 Sep 1992
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992
Italian (Ultimate cookery)
by Veronica Sperling
ISBN 13: 9780752520018
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
Trattoria
ISBN 13: 9781856261579
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 23 Feb 1995 Other Format: Hardcover, Paperback