Buy Used and New National & International Cookery Books

Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)

by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern

ISBN 13: 9780955634413

Format: Paperback (250 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2009

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Italian (What's Cooking S.)

by Penny Stephens

ISBN 13: 9781840841787

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Jul 1998
Other Format: Hardcover, Paperback

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Scottish Teas

by Sue McDougall

ISBN 13: 9781857721133

Format: Paperback
Publisher: Domino Books (Wales) Ltd
Published: 30 Dec 1997

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Tante Marie Book of Traditional French Cookery

by Patricia Bourne,Wendy Majerowicz

ISBN 13: 9780002180849

Format: Hardcover (240 pages)
Publisher: HarperCollins Distribution Services
Published: 28 Oct 1982

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Dolcissimo: Delicious Sweet Dishes from Italy

by Maxine Clark

ISBN 13: 9781841725819

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297787440

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 12 Sep 1985
Other Format: Paperback

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The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781845331948

Format: Paperback (224 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005
Other Format: Hardcover

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Chinese Cooking (Kitchen Library)

by Caroline Ellwood

ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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Traditional English Cooking (Cookery)

by Janice Murfitt

ISBN 13: 9781858136097

Format: Paperback (63 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Indian (Step-by-Step)

by

ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith

ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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