The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes
by America's Test Kitchen, Keller + Keller, Greg Stevenson
ISBN 13: 9781933615349
Format: Hardcover (600 pages) Publisher: America's Test Kitchen Published: Sep 2008
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Food of Japan
by Shirley Booth
ISBN 13: 9781904010210
Format: Paperback (256 pages) Publisher: Grub Street Published: 01 Jul 2002 Other Format: Hardcover
Oriental Cookery (Creative Cook)
by Richard Cawley
ISBN 13: 9781850294375
Format: Hardcover (64 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1993
Italian (What's Cooking S.)
by Penny Stevens
ISBN 13: 9780752585352
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Apr 2002
Fantastico!: Modern Italian Food (Gino D’Acampo)
by Gino D'Acampo
ISBN 13: 9781856267441
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 18 Oct 2007
50 Quick and Easy Pizzas (Step-by-step)
by Shirley Gill
ISBN 13: 9781859670910
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Aug 1995
Fat-free Indian
by Shehzad Husain
ISBN 13: 9781844770021
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: Sep 2004
Tapas Made Easy
by Tomas Garcia
ISBN 13: 9781843306900
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 30 Sep 2004
Festive Food of Mexico
by Elisabeth Lambert-Ortiz
ISBN 13: 9781856266291
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006 Other Format: Hardcover
Sushi Secrets
by Kazuko Masui, Chihiro Masui
ISBN 13: 9781844300495
Format: Hardcover (200 pages) Publisher: Hachette Illustrated UK Published: 09 Sep 2004
30 Minute Italian
by Fran Warde
ISBN 13: 9781856137522
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Aug 1998 Other Format: Hardcover, Paperback
More Great Pasta Dishes
by Diane Seed
ISBN 13: 9780091773830
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 20 Aug 1992