Buy Used and New National & International Cookery Books

Festive Food of Mexico

by Elisabeth Lambert-Ortiz

ISBN 13: 9781856266291

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

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Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Curries and Bugles: A Memoir and Cook Book of the British Raj (Penguin Cookery Library)

by Jennifer Brennan,Jennifer Brennan

ISBN 13: 9780140468939

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 29 Oct 1992

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More Great Pasta Dishes

by Diane Seed

ISBN 13: 9780091773830

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 20 Aug 1992

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Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback)

by Cecilia Hae-Jin Lee,Julie Toy

ISBN 13: 9780811861465

Format: Illustrated (168 pages)
Publisher: Chronicle Books
Published: 01 May 2009

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Indonesian Cookery

by David And Winata Scott

ISBN 13: 9780091554019

Format: Paperback (160 pages)
Publisher: Rider
Published: 22 Oct 1984
Other Format: Paperback

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The Food Lover's Guide to France

by Patricia Wells

ISBN 13: 9780413146601

Format: Paperback (400 pages)
Publisher: Methuen Publishing Ltd
Published: 14 Jan 1988

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Sushi for Beginners

by Marian Keyes

ISBN 13: 9781842230060

Format: Hardcover (480 pages)
Publisher: Poolbeg Press
Published: 2000
Other Format: Hardcover, International Edition, Paperback

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Sushi Secrets

by Kazuko Masui, Chihiro Masui

ISBN 13: 9781844300495

Format: Hardcover (200 pages)
Publisher: Hachette Illustrated UK
Published: 09 Sep 2004

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Making Great Sausage: 30 Savoury Links from Around the World

by Chris Kobler

ISBN 13: 9781579901318

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 25 Sep 2000

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30 Minute Italian

by Fran Warde

ISBN 13: 9781856137522

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Aug 1998
Other Format: Hardcover, Paperback

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Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D'Acampo

ISBN 13: 9781856267441

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Oct 2007

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