Feasts of Provence
by Robert Carrier
ISBN 13: 9780297831723
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 10 Sep 1992
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Step by Step Chinese Szechuan (Step by step cooking)
by Deh-Ta Hsiung
ISBN 13: 9781858136394
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
The NOON Book of Authentic Indian Cookery
by G. K. Noon,Delia Smith
ISBN 13: 9780007116751
Format: Hardcover (144 pages) Publisher: HarperCollins Published: 01 Oct 2001
The Complete Illustrated Tuscan Cookery (Art of Cookery)
by Elisabetta Piazzesi
ISBN 13: 9788880293408
Format: Paperback (192 pages) Publisher: Bonechi Guides Published: Oct 1998
The Pleasures of English Food (Penguin English Journeys)
by Alan Davidson
ISBN 13: 9780141191027
Format: Paperback (128 pages) Publisher: Penguin Classics Published: 02 Apr 2009
100 Great Risottos
by Valentina Harris
ISBN 13: 9781844030576
Format: Hardcover (144 pages) Publisher: Cassell Published: 09 Oct 2003
Gourmet Ireland Two
by Paul Rankin,Jeanne Rankin
ISBN 13: 9780563371632
Format: Hardcover (192 pages) Publisher: BBC Books Published: 06 Apr 1995 Other Format: Paperback
Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas
by Lucy Young
ISBN 13: 9780091896751
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 02 Sep 2004
Anjum's New Indian
by Anjum Anand
ISBN 13: 9781844006168
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008 Other Format: Illustrated
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
The Taste of France
by Robert Freson
ISBN 13: 9781851523764
Format: Hardcover (288 pages) Publisher: Hamlyn Published: 11 Nov 1993
The Borough Market Cookbook: Meat and Fish
by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson
ISBN 13: 9781904104926
Format: Hardcover (288 pages) Publisher: Civic Books Published: 24 Nov 2007