Buy Used and New National & International Cookery Books

Confections: Exotic Desserts From the French Caribbean

by Konemann

ISBN 13: 9783829027649

Format: Hardcover (215 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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A Taste of American Cooking (Penguin Handbooks)

by Clare Walker,Keryn Christiansen

ISBN 13: 9780140465020

Format: Paperback (304 pages)
Publisher: Penguin
Published: 29 May 1986

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Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington

ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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Thai (Mini Cookshelf S.)

by Christine France

ISBN 13: 9781405443234

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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30 Minute Italian (Reader Digest)

by not-found

ISBN 13: 9780276442650

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 25 Apr 2008

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The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Jamie's America

by Jamie Oliver

ISBN 13: 9780718154769

Format: Hardcover (359 pages)
Publisher: Michael Joseph
Published: 01 Sep 2009

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Hamlyn All Colour Cookbook 200 Italian Favourites (Hamlyn All Colour Cookery)

by Marina Filippelli,Hamlyn Cookbooks

ISBN 13: 9780600619369

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

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California Home Cooking: American Cooking in the California Style

by Michele Anna Jordan

ISBN 13: 9781558321199

Format: Paperback (528 pages)
Publisher: Harvard Common Press,U.S.
Published: 11 Jan 1997

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Real Thai: From Pad Thai to Fishcakes

by Terry Tan

ISBN 13: 9781903221662

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2007

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Thailand (World Food S.)

by

ISBN 13: 9781405461559

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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India (World Food S.)

by

ISBN 13: 9781405457057

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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