TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
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Step by Step Quick and Easy Indian
by James Redfield
ISBN 13: 9781858136240
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
KITCHEN LIBRARY: ITALIAN COOKING
by Mary Reynolds
ISBN 13: 9780600572176
Format: Paperback (96 pages) Publisher: Hamlyn Published: 11 Jan 1991 Other Format: Paperback
Le Cordon Bleu at Home
by Cordon Bleu
ISBN 13: 9780091783143
Format: Paperback (592 pages) Publisher: Ebury Press Published: 21 Oct 1993
The Provencal Cookbook
by Marie-Pierre Moine
ISBN 13: 9781405345873
Format: Hardcover (304 pages) Publisher: Dorling Kindersley Published: 01 Sep 2009
Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842219
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 26 Jul 2001
Traditional Italian (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863965989
Format: Paperback (120 pages) Publisher: AWW Published: 01 Sep 2006
ABC of French Food
by Len Deighton
ISBN 13: 9780712625326
Format: Hardcover (248 pages) Publisher: Ebury Press Published: 11 May 1989 Other Format: Hardcover, Paperback
Niru Gupta's Everday Indian (People with a Passion)
by Niru Gupta
ISBN 13: 9781853914300
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: Feb 1995
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback
Fresh Flavours of India
by Das Sreedharan
ISBN 13: 9781840910780
Format: Hardcover (160 pages) Publisher: Conran Published: 25 Oct 1999 Other Format: Paperback
Classic Mediterranean Cookbook (Classic cookbook)
by Sarah Woodward
ISBN 13: 9780751307436
Format: Paperback (160 pages) Publisher: DK Published: 19 Aug 1999