Buy Used and New National & International Cookery Books

The Little Book of Pasta Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.

ISBN 13: 9781856273145

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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The Foods of Thailand: Recipes from the Famous Sukhothai Restaurant in Zurich

by Wanphen Heymann-Sukphan

ISBN 13: 9781556704574

Format: Hardcover (152 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Jul 1996

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Tapas (Global Gourmet S.)

by Adrian Lissen,Sara Cleary

ISBN 13: 9781840922554

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Devon WI Cookbook

by

ISBN 13: 9781898386100

Format: Paperback
Publisher: Westcountry Cooking

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Complete Book of Italian Cooking

by Veronica Sperling

ISBN 13: 9780752520582

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 10 Dec 1996
Other Format: Paperback

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Montignac Provencal Cookbook

by Michel Montignac

ISBN 13: 9782912737106

Format: Paperback (340 pages)
Publisher: Montignac Publishing (UK)
Published: 16 Sep 2002

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Simply British

by Sybil Kapoor,john Spencer

ISBN 13: 9780718141493

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 02 Apr 1998
Other Format: Paperback

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Thai Cooking

by Kurt Kahrs

ISBN 13: 9781850764205

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Sep 1990
Other Format: Hardcover

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Easy Italian

by Ursula Ferrigno

ISBN 13: 9781844002122

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Aug 2005

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City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant

by Walter Staib

ISBN 13: 9780762405299

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 27 Aug 1999

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Recipes from a Greek Island

by Susie Jacobs

ISBN 13: 9781850293392

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 26 Sep 1991
Other Format: Paperback

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill

ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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