Curry Club Quick After Work Curries
by Pat Chapman
ISBN 13: 9780749916367
Format: Hardcover (128 pages) Publisher: Piatkus Books Published: 29 Aug 1996 Other Format: Hardcover
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Welsh Coastal Cookery
by Colin Presdee
ISBN 13: 9780563371366
Format: Paperback (144 pages) Publisher: BBC Books Published: 30 Mar 1995
Scandinavian Cookbook
by Trina Hahnemann
ISBN 13: 9781844006137
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008
Chinese Cooking (International Gourmet)
by Margaret Leeming
ISBN 13: 9781850792017
Format: Paperback Publisher: New Orchard Editions Other Format: Hardcover, Paperback
Book of Thai Cooking
by Hilaire Walden
ISBN 13: 9781840651485
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 25 Oct 1999 Other Format: Hardcover
Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips
by Jean Anderson
ISBN 13: 9780060748296
Format: Paperback (304 pages) Publisher: William Morrow & Company Published: Feb 2005 Other Format: Hardcover
GREAT COOKS & THEIR RECIPES
by Anne Willan,Michael Boys
ISBN 13: 9781851455966
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 09 Apr 1992 Other Format: Paperback
A Taste of Old Ireland
by Andy Gravette
ISBN 13: 9781840673937
Format: Hardcover (160 pages) Publisher: Caxton Editions Published: Nov 2002
Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas
by Lucy Young
ISBN 13: 9780091896751
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 02 Sep 2004
Anjum's New Indian
by Anjum Anand
ISBN 13: 9781844006168
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008 Other Format: Illustrated
The Taste of France
by Robert Freson
ISBN 13: 9781851523764
Format: Hardcover (288 pages) Publisher: Hamlyn Published: 11 Nov 1993
A Taste of Japan
by Lesley Downer
ISBN 13: 9780563363286
Format: Hardcover (192 pages) Publisher: BBC Books Published: 10 Sep 1991