Buy Used and New National & International Cookery Books

Easy Noodles

by Kimiko Barber, William Lingwood

ISBN 13: 9781841723853

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003

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TASTE OF TUSCANY

by John Dore Meis,John Ferro Sims

ISBN 13: 9781851455713

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Sep 1993

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Irish Country Cooking

by Malachi McCormick

ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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La FRANCE GASTRONOMIQUE

by Anne Willan,Michael Boys

ISBN 13: 9781851451654

Format: Hardcover (256 pages)
Publisher: Pavilion Books
Published: Sep 1991
Other Format: Paperback

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Sushi

by Yoshii Ryuichi

ISBN 13: 9781854108227

Format: Hardcover (112 pages)
Publisher: Aurum Press Ltd
Published: 19 Nov 2001

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Collins Burns Supper Companion

by Nancy Marshall

ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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Swedish Cooking

by Marianne Sandberg, Pamela Danielsson-Theurer

ISBN 13: 9789153415954

Format: Hardcover (112 pages)
Publisher: ICA Forlaget
Published: Nov 1998

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Indian Cooking

by Mridula Baljekar,Jillian Stewart

ISBN 13: 9781858131306

Format: Paperback
Publisher: Parragon Plus
Published: 31 Dec 1993

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The Fine Art of Japanese Cooking (Bay Books Cookery Collection)

by Hideo Dekura

ISBN 13: 9781863780797

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 27 Jun 1994
Other Format: Hardcover

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The Mafia Just Moved in Next Door and They're Dropping By for Dinner Cookbook: Easy Italian Recipes

by Ziggy Zen

ISBN 13: 9781902813158

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 30 Apr 2000

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Traditional Farmhouse Tea

by Janice Murfitt

ISBN 13: 9780752531069

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: Mar 1999
Other Format: Hardcover

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