El Paso Chile Company's Sizzlin' Suppers
by W.Park Kerr
ISBN 13: 9780688132507
Format: Hardcover (208 pages) Publisher: William Morrow Published: 21 Oct 1999
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New Great British Chefs
by Kit Chapman
ISBN 13: 9781857325485
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995
"Saveur" Cooks Authentic American
by Saveur Magazine,Editors of "Saveur" magazine
ISBN 13: 9780811821605
Format: Hardcover (320 pages) Publisher: Chronicle Books Published: 22 Apr 1999
The Little Book of Indian Recipes (Little Recipe Books)
by Mridula Baljekar
ISBN 13: 9781856273244
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: Aug 1993
Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)
by Kit Chan
ISBN 13: 9781859672785
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 23 Oct 1996
Cajun Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089756
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Classic Pasta Cookbook
by Giuliano Hazan
ISBN 13: 9780751300529
Format: Hardcover (160 pages) Publisher: DK Other Format: Paperback
Indian (What's Cooking S.)
by Shehzad Husain
ISBN 13: 9781840841817
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: Aug 1998 Other Format: Hardcover, Paperback
Traditional Somerset Recipes
by Carolyn Martin
ISBN 13: 9781899383764
Format: Paperback (48 pages) Publisher: Bossiney Books Published: 17 Mar 2005
Greek Cooking Step by Step (Hawthorn S.)
by Jo Anne Calabria
ISBN 13: 9780864113689
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 May 1994
We'll Eat Again: A Collection of Recipes from the War Years
by Marguerite Patten
ISBN 13: 9780600611851
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
The Frenchwoman's Kitchen
by Brigitte Tilleray, David George
ISBN 13: 9780304318575
Format: Hardcover (208 pages) Publisher: Cassell Illustrated Published: 18 Oct 1990 Other Format: Paperback