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Results for National & International Cookery

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) by Shirley Gill

Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill


ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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BOOK OF CURRIES & INDIAN FOODS BOOK OF CURRIES & INDIAN FOODS by Linda Fraser

BOOK OF CURRIES & INDIAN FOODS

by Linda Fraser


ISBN 13: 9780861014613

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Recipes from a Greek Island Recipes from a Greek Island by Susie Jacobs

Recipes from a Greek Island

by Susie Jacobs


ISBN 13: 9781850293392

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 26 Sep 1991
Other Format: Paperback

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes by Chris Grant

Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant


ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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Essential Asian Cookbook (Essential Cookbook) Essential Asian Cookbook (Essential Cookbook) by NA

Essential Asian Cookbook (Essential Cookbook)

by NA


ISBN 13: 9781740454087

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004
Other Format: Paperback

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Eat Dorset Eat Dorset by Michael Feasey,Brian Neesam

Eat Dorset

by Michael Feasey,Brian Neesam


ISBN 13: 9780955071201

Format: Paperback (120 pages)
Publisher: Parnham Press
Published: 01 Nov 2005

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Floyd on Oz: Feasts and Fables of a Cook Down Under Floyd on Oz: Feasts and Fables of a Cook Down Under by Keith Floyd

Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd


ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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The Moosewood Restaurant Kitchen Garden (Fireside S.) The Moosewood Restaurant Kitchen Garden (Fireside S.) by David Hirsch

The Moosewood Restaurant Kitchen Garden (Fireside S.)

by David Hirsch


ISBN 13: 9780671755973

Format: Paperback (288 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Apr 1992

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica Real Italian Food: The Regional Recipes of Italy's Cucina Tipica by Paul Lay

Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay


ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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Ainsley's Big Cook Out Ainsley's Big Cook Out by Ainsley Harriott

Ainsley's Big Cook Out

by Ainsley Harriott


ISBN 13: 9780563384892

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 May 1999

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Traditional British Cooking (Good Housekeeping Cookery Club S.) Traditional British Cooking ("Good Housekeeping" Cookery Club S.) by Joanna Farrow

Traditional British Cooking ("Good Housekeeping" Cookery Club S.)

by Joanna Farrow


ISBN 13: 9780091808990

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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