Buy Used and New National & International Cookery Books

New Great Dishes of the World

by Robert Carrier

ISBN 13: 9780752210599

Format: Hardcover (256 pages)
Publisher: Boxtree Ltd
Published: 19 Sep 1997
Other Format: Hardcover, Paperback

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Flavours of the Sun (Penguin Cookery Library)

by Patricia Lousada

ISBN 13: 9780140469554

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 Apr 1995

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Tapas (Hamlyn Cookery)

by Louise Pickford

ISBN 13: 9780600605416

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Return to Paris: A Memoir with Recipes

by Colette Rossant

ISBN 13: 9780747562535

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Apr 2003
Other Format: Paperback

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Entertaining at Home in Scotland

by Sue Lawrence

ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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Bon Appetit!

by Peter Mayle

ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001

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Italian (Ultimate Recipes S.)

by

ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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East and South-East: Great Recipes from China, Japan and South-East Asia

by Sonia Stevenson,Fiona Smith,Clare Ferguson,Elsa Petersen-Schepelern,Peter Cassidy,William Lingwood,Jeremy Hopley

ISBN 13: 9781841723365

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Sep 2002

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The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991
Other Format: Hardcover

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006

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Tex-Mex Cooking: More Than 50 Authentic Recipes Enriched with History and Tradition

by Jillian Stewart

ISBN 13: 9781858338910

Format: Hardcover (94 pages)
Publisher: Bramley Books
Published: 01 Apr 1998
Other Format: Hardcover

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Taste of Shakespeare's Country and the Heart of England: Traditional Local Recipes from the Cottage Homes of England (English Country Fare S.)

by

ISBN 13: 9781898435464

Format: Paperback
Publisher: J Salmon Ltd
Published: 01 Apr 1996

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