Buy Used and New National & International Cookery Books

Take 5000 Eggs

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

Save for later

Flavored Breads: From the Famous Coyote Cafe

by Mark Miller, Andrew MacLauchian

ISBN 13: 9780898158625

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: Nov 1996

Save for later

Irish Food and Folklore

by Clare Connery

ISBN 13: 9780753709689

Format: Paperback (144 pages)
Publisher: Bounty Books
Published: 22 Apr 2004

Save for later

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

Save for later

Khazana of Indian Recipes

by Kapoor Sanjeev

ISBN 13: 9788171548729

Format: Hardcover (122 pages)
Publisher: Popular Prakashan Ltd
Published: Dec 1998

Save for later

Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994

Save for later

Classic Asian: Traditional Recipes from the East

by kim-chung-lee

ISBN 13: 9781840380644

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 01 Jan 1998

Save for later

Frank Stitts Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

by Frank Stitt

ISBN 13: 9781579652463

Format: Illustrated (384 pages)
Publisher: Artisan Division of Workman Publishing
Published: 22 Jul 2004

Save for later

Classic African: Authentic Recipes from an Ancient Cuisine

by Rosamund Grant

ISBN 13: 9781860352072

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

Save for later

Great Pasta Sauces

by Linda Fraser

ISBN 13: 9781840387704

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

Save for later

The World in Bite Size: Tapas, Mezze and Other Tasty Morsels

by Paul Gayler

ISBN 13: 9781856267212

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 11 Oct 2007

Save for later

Little Book of Irish Country Cooking

by

ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

Save for later