Tante Marie Book of Traditional French Cookery
by Patricia Bourne,Wendy Majerowicz
ISBN 13: 9780002180849
Format: Hardcover (240 pages) Publisher: HarperCollins Distribution Services Published: 28 Oct 1982
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Dolcissimo: Delicious Sweet Dishes from Italy
by Maxine Clark
ISBN 13: 9781841725819
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2004
The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
ISBN 13: 9780297787440
Format: Paperback (192 pages) Publisher: Weidenfeld & Nicolson Published: 12 Sep 1985 Other Format: Paperback
The Gastropub Cookbook - Another Helping
by Diana Henry
ISBN 13: 9781845331948
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 14 Oct 2005 Other Format: Hardcover
Chinese Cooking (Kitchen Library)
by Caroline Ellwood
ISBN 13: 9781851523214
Format: Hardcover (96 pages) Publisher: Bounty Books Published: 04 Mar 1993 Other Format: Paperback
Traditional English Cooking (Cookery)
by Janice Murfitt
ISBN 13: 9781858136097
Format: Paperback (63 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Classic Thai
by kit-chan
ISBN 13: 9781860352171
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
French Regional Cooking (Cresset Library)
by Anne Willan
ISBN 13: 9780712630269
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 09 Feb 1989 Other Format: Hardcover
Chinese Cooking (Step by Step Cooking S.)
by Jasper Spencer-Smith
ISBN 13: 9780862882518
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
Indian (Step-by-Step)
by
ISBN 13: 9780752545745
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Oct 2001
Cream (Bk. 1) (Westcountry Cookery)
by Michael Raffael
ISBN 13: 9781874448075
Format: Paperback (80 pages) Publisher: Halsgrove Published: 01 Nov 1997
The Spanish Kitchen
by Pepita Aris
ISBN 13: 9780304349548
Format: Paperback (224 pages) Publisher: Cassell Illustrated Published: 08 Jan 1998