INVITATION TO MEDITERRANEAN COOKING
by Claudia Roden,Gus Filgate
ISBN 13: 9781862054813
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 04 Oct 2001 Other Format: Hardcover, Paperback
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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
by Elizabeth Martin
ISBN 13: 9781859670248
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Pasta and Italian (Practical Cooking S.)
by
ISBN 13: 9780752579498
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2002
Norfolk (Country recipes series)
by Molly Perham
ISBN 13: 9781853040559
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 26 May 1988
German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way
ISBN 13: 9780883654163
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
Verdura: Vegetables Italian Style
by Viana La Place
ISBN 13: 9780333605202
Format: Paperback (400 pages) Publisher: Macmillan Published: 08 Jul 1994
Ten Vineyard Lunches (The ten menus cookery series)
by Richard Olney
ISBN 13: 9780852236062
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 23 May 1988
Scandinavian Cooking
by Sonya Maxwell
ISBN 13: 9781850765691
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995
Daily Italian
by Tobie Puttock
ISBN 13: 9781845333102
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 15 Jun 2007
Step-by-step: New Asian Cooking
by Family Circle
ISBN 13: 9780864115478
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
New Wave Asian: A Guide to the Southeast Asian Food Revolution
by Sri Owen
ISBN 13: 9781903845783
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 20 Sep 2002
Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
by Jessica Harris
ISBN 13: 9780811866996
Format: Hardcover (168 pages) Publisher: Chronicle Books Published: 01 Mar 2010