Simple and Delicious Sushi
by Ryuichi Yoshil
ISBN 13: 9781845430054
Format: Paperback (64 pages) Publisher: Apple Press Published: 25 Feb 2005
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The Italian Cookery Book
by Italian Academy of Cookery
ISBN 13: 9780720717808
Format: Hardcover (368 pages) Publisher: Michael Joseph Published: 12 Oct 1987
Classic British: Authentic and Delicious Regional Dishes
by Linda Fraser,Madeleine David,Sue Lawrence
ISBN 13: 9781860350481
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Pennsylvania Dutch Cook Book
by J.George Frederick
ISBN 13: 9780486226767
Format: Paperback (186 pages) Publisher: Dover Publications Inc. Published: 01 Sep 1971
UNDER THE SUN: Caroline Conran's French Country Cooking
by CONRAN
ISBN 13: 9781862054981
Format: Hardcover (288 pages) Publisher: Pavilion Published: 11 Nov 2002
Antonio Carluccio's Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563370598
Format: Paperback (192 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
Weight Watchers Feasts from the East
by Almina Govindji
ISBN 13: 9780684818016
Format: Paperback (48 pages) Publisher: Simon & Schuster Ltd Published: 06 Jan 1997
RENOIRS TABLE
by Jean-Bernard Naudin
ISBN 13: 9781857934069
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 25 Aug 1994
A Taste of the Far East
by Madhur Jaffrey
ISBN 13: 9780099226826
Format: Paperback (416 pages) Publisher: Arrow Published: 01 May 1997 Other Format: Hardcover
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)
by Deh-Ta Hsiung
ISBN 13: 9780716008545
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: 15 Nov 1993
Big Kevin, Little Kevin: Around America and Britain with the Odd Couple
by Kevin Belton,Kevin Woodford
ISBN 13: 9780091865139
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 08 Apr 1999
A Taste of India
ISBN 13: 9780330293945
Format: Paperback (224 pages) Publisher: Pan Books Published: 04 Sep 1987 Other Format: Hardcover, Paperback