It's Wales: Welsh Dishes
by Rhian Williams
ISBN 13: 9780862434922
Format: Paperback (64 pages) Publisher: Y Lolfa Published: 04 Jul 2000
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Indian (Mini What's Cooking S.)
by Shehzad Husain
ISBN 13: 9781840842845
Format: Hardcover (64 pages) Publisher: Dempsey Parr Published: 01 Jan 1999 Other Format: Hardcover, Paperback
Ken Hom Cooks Chinese (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563387978
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
A Taste of India (Creative Cooking Library)
by Rafi Fernandez
ISBN 13: 9781873762769
Format: Hardcover Publisher: Anness Publishing Published: 03 Jan 2000
Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
by Martha Rose Shulman
ISBN 13: 9780553053524
Format: Hardcover (432 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
The Gastropub Cookbook - Another Helping
by Diana Henry
ISBN 13: 9781840007428
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Oct 2003 Other Format: Hardcover, Paperback
Japanese Cookery
by Margaret Leeming, Mutsuko Kohsaka
ISBN 13: 9780712615358
Format: Paperback (184 pages) Publisher: Ebury Press Published: Dec 1987 Other Format: Paperback
Classic Asian Cookbook
by Sri Owen
ISBN 13: 9780751304398
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 1998
Indian Cooking without Fat
by Mridula Baljekar
ISBN 13: 9781900512510
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 15 Jan 1999
Classic Balti: Fast and Delicious Stir-Fry Curries
ISBN 13: 9781860351754
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Fragrant Harbour Taste: New Cooking of Hong Kong
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
The Momo Cookbook: A Gastronomic Journey Through North Africa
by Mourad Mazouz,Jean Cazals
ISBN 13: 9780684860107
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 03 Apr 2000